But in fact, how do you dealcoholise a liquid? Part 1/3: the SCC

Summary of the masterclass on the no-low alcohol trend in wine that B&S Tech organized the 22sd of June 2020 in Bordeaux.

There are many negative preconceived ideas about the reduction of alcohol applied to finished products. Here is a small overview of these stereotypes...

The alcohol content of Bordeaux wines has risen significantly since the 1990s

De-alcoholisation technologies increasingly attract industrialists and microbreweries