Désalcoolisation

Blog categorized as Désalcoolisation

PGIs and PDOs authorised to produce dealcoholised wines

PGIs and PDOs authorised to produce dealcoholised wines

By Pierre Alcodes

Which appellation will be the first to accept de-alcoholised wines?

23.04.21 09:25:53 - Comment(s)

What if wine seltzers became the "summer drink" of tomorrow?

What if wine seltzers became the "summer drink" of tomorrow?

By Pierre Alcodes

Wine seltzers, the next low-alcohol success?

19.02.21 09:32:06 - Comment(s)

Dealcoholisation techniques: reverse osmosis

Dealcoholisation techniques: reverse osmosis

By Pierre Alcodes

But in fact, how do you dealcoholise a liquid? Part 3/3: reverse osmosis

02.12.20 18:26:48 - Comment(s)

The dealcoholisation techniques: the Spinning Cone Column (SCC)

The dealcoholisation techniques: the Spinning Cone Column (SCC)

By Pierre Alcodes

But in fact, how do you dealcoholise a liquid? Part 1/3: the SCC

13.11.20 10:24:54 - Comment(s)

Despite the crisis, there are opportunities to save the wine industry.

Despite the crisis, there are opportunities to save the wine industry.

By Pierre Alcodes

The wine world is undergoing an unprecedented crisis. The actors of the sector are looking for solutions.

29.10.20 10:01:59 - Comment(s)