Alcohol free Wine, Beer & Spirits
Alcohol free Wine, Beer & Spirits
Expert in alcohol-free product development & alcohol reduction services and technologies

The No/Low world is on the move !

21.06.23 10:51:11

Today, B&S Tech presents a selection of the latest No/Low products from recent months! And there's something for everyone. 

De-alcoholized wines : 



Festillant, after the success of its sparkling cuvées, the brand is entering the still non-alcoholic wine category with a bang. 

The brand offers a range of three products in three different colors: white, rosé and red. 





Moderato, following the release of its sparkling white, still white and alcohol-free red wines, is now introducing a rosé! 

A perfect addition to the 0.0% range from French brand Moderato! 



Terre de vignerons, plunges into the world of No/Low with the arrival of 3 different 0.0 wines. The Entre-deux-mers cooperative winery has chosen to offer a range comprising a red wine, a still white wine and a sparkling white wine without alcohol! The No Limit range is available on their website!



Freixenet-Gratien expands its range with the arrival of a brand new alcohol-free rosé sparkling wine. 
A low-calorie drink that surfs the trend for alcohol-free sparkling wines!

Alcohol-free spirits : 



Giffard launches its range of alcohol-free liqueurs! Positioned in the premium/high-end market, the brand is hitting hard with the arrival of 4 new products!

4 different flavors are on offer: grapefruit, pineapple, ginger and elderflower. 

Alcohol-free beers : 




Bapbap, launches its brand new alcohol-free beer (0.3%) Bang Bang! Another French brewery joins the No/Low circle with a low-calorie, non-alcoholic craft beer. 





Asahi, Japan's leading beer brand, also goes alcohol-free with a 0.0% version of its super dry. This beer is produced using the dealcoholization technique.

Alcohol-free cider : 






Sassy, the French cider maker, sets foot in the world of alcohol-free ciders with its new demi-sec désalcoolisé. 
A stunning result that could be mistaken for a real, traditional cider.

Pierre Alcodes