April is here, and with it comes the traditional April Fool's joke! At B&S Tech, we have decided to celebrate this day with a touch of humour and delicious proposals for dealcoholized wine and food pairings around seafood.
1. Fish Ceviche with dealcoholized sparkling white wine Cypher: Try a fresh and tangy ceviche with chunks of fish marinated in lime juice, red onions, and fresh cilantro. Pair it with a delicious dealcoholized white wine to complement the flavors with tropical fruit notes and a refreshing finish.
https://app.wineriz.com/iframes/651417dba55a050075acb2f1
2. Shrimp Skewers with Nooh, dealcoholized Rosé: For a light and flavorful option, make shrimp skewers marinated in an aromatic sauce made with garlic, lemon, and parsley. Serve them with a dealcoholized rosé for a perfectly balanced combination between the sweetness of the shrimp and the fruity freshness of the wine.
https://boutique-chateau-la-coste.com/fr/boutique-en-ligne/nooh.html
3. Salmon tartare with No Limit dealcoholized red wine: Dare to pair a fresh, citrusy salmon tartare with a dealcoholized red wine with rich aromas of red fruits and sweet spices. This surprising combination will delight your taste buds with its contrasting textures and flavors.
https://berticot.com/produit/no-limit-sans-alcool-2/
No matter what you choose, these dealcoholized wine pairings will allow you to celebrate April Fools' Day in style and elegance, while discovering new and exciting flavors!