<?xml version="1.0" encoding="UTF-8" ?><!-- generator=Zoho Sites --><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><atom:link href="http://dealcoholization.zohosites.com/blogs/tag/osmose-inverse/feed" rel="self" type="application/rss+xml"/><title>Alcohol free Wine, Beer &amp; Spirits - News #Osmose inverse</title><description>Alcohol free Wine, Beer &amp; Spirits - News #Osmose inverse</description><link>http://dealcoholization.zohosites.com/blogs/tag/osmose-inverse</link><lastBuildDate>Sat, 13 Jul 2024 22:50:31 -0700</lastBuildDate><generator>http://zoho.com/sites/</generator><item><title><![CDATA[How to dealcoholise a drink ?]]></title><link>http://dealcoholization.zohosites.com/blogs/post/how-to-dealcoholise-a-drink</link><description><![CDATA[<img align="left" hspace="5" src="http://dealcoholization.zohosites.com/photo-1601002053235-2efc24f4c210.jpg"/>Wondering how to dealcoholise a drink? The answer is here!]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_9NeuQraTRO-no7XrwYo5MQ" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer"><div data-element-id="elm_5yV_Tp21S9212C3jgPB_0Q" data-element-type="row" class="zprow zpalign-items- zpjustify-content- "><style type="text/css"></style><div data-element-id="elm_Er4h7Vk2RmumOuyjZpR0NA" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"> [data-element-id="elm_Er4h7Vk2RmumOuyjZpR0NA"].zpelem-col{ border-radius:1px; } </style><div data-element-id="elm_APekp9lFSUS8xlQg2eVyWA" data-element-type="text" class="zpelement zpelem-text "><style> [data-element-id="elm_APekp9lFSUS8xlQg2eVyWA"].zpelem-text{ border-radius:1px; } </style><div class="zptext zptext-align-center " data-editor="true"><p style="text-align:justify;"><span style="font-size:16px;">The press never stops talking about it, the consumption of alcoholic drinks is falling for several years now. (-10% in 10 years according to INSEE). At the same time, new offers of alcohol-free or lighter drinks are appearing which seem to appeal to more and more people.&nbsp;</span></p><p style="text-align:justify;"><span style="font-size:16px;"><br></span></p><p style="text-align:justify;"><span style="font-size:16px;">But a question remains: how do you lower the alcohol content of a wine or beer?</span></p><p style="text-align:justify;"><span style="font-size:16px;">To date, there are several technologies on the market:&nbsp;</span></p><p style="font-size:11px;"></p><div style="text-align:justify;"><span style="font-size:16px;">&nbsp;&nbsp;&nbsp;&nbsp;- 1: &nbsp;The first is vacuum evaporation. This is a very low temperature distillation allowed by putting the product to be distilled under vacuum. The boiling point of volatile compounds such as alcohol is reduced to a maximum (about 40 degrees).</span></div><div style="text-align:justify;"><span style="font-size:16px;">&nbsp;&nbsp;&nbsp;&nbsp;- 2: A second widespread technology is reverse osmosis: this is a physical process to separate the alcohol from the liquid by using membranes. It is the least space-consuming technology.</span></div><div style="text-align:justify;"><span style="font-size:16px;">&nbsp;&nbsp;&nbsp;&nbsp;- 3: Finally, the 3rd technology known on the market is dealcoholisation using spinning cone columns (SCC). This technology uses a cold distillation principle using centrifugation to spread the liquid in a very thin layer on rotating cones. The technique, developed in Australia, is widely used across the Atlantic. &nbsp;</span></div><div style="text-align:justify;"><span style="font-size:16px;"><br></span></div><p></p><p style="text-align:justify;"><span style="font-size:16px;">There is a growing interest in the subject and many people are trying to find the best method of dealcoholisation. This is the case, for example, in Spain, where 5 entrepreneurs have created a<a href="https://www.emprendedores.es/ideas-de-negocio/alacarte-vino-gastro-ventures/"> machine capable of dealcoholising a bottle of wine in 5 minutes</a>. This technology is still only a prototype, with no commercialization announced yet.&nbsp;</span></p><p><span style="color:inherit;font-size:16px;"></span></p><p style="text-align:justify;font-size:11px;"><span style="font-size:16px;">If you would like to better understand these 3 main technologies and have more details, do not hesitate to visit the technology page of our website <a href="http://desalcoolisation.com">desalcoolisation.com</a>.</span>&nbsp;</p></div>
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